Store Hours: 

Monday - Sunday 7am - 5pm EST

Deli: 7am - 3pm EST

Special Store Hours:

Easter Sunday 4/12: Closed

15700 Red Arrow Highway Union Pier, MI 49129


Dogs on leash welcome outside in picnic seating area

Please note we do not have a public restroom

© 2015-20 by Union Pier Aquisitions LLC. Proudly created with

Please follow these tips when reheating your prepared foods. Heating times may vary based on oven type, accuracy of temperature, container size and quantity of food.

Gougère – Best served gently warmed. Place on baking sheet in pre-heated 350 degree oven. Heat until firm to the touch, approximately 8-10 minutes.


Whole Turkey – Pre-heat oven to 350 degrees. 

DO NOT remove from plastic bag.  Heat approximately 1½-1¾ hours, or until internal temperature (measured with a meat thermometer) reaches 160 degrees. Remove from oven and let rest inside bag for a minimum of 15 minutes.


Sweet Potatoes – Reheat uncovered on baking sheet in 350 degree oven approximately 10-15 minutes. Remove from heat, place in serving dish and garnish with pecans and feta. Can also be served at room temperature.


Roasted Fall Vegetables – Place on baking sheet in 350 degree oven approximately 10-15 minutes.


Yukon Gold Mashed Potatoes -  Microwave until warmed through or place in saucepan with 2-3 tablespoons of milk. Stir constantly until warmed through.


Traditional & Sausage Stuffing - Place in casserole dish or roasting pan and reheat in 350 degree oven for 30-40 minutes, until medium-well browned.


Turkey and Mushroom Gravy – Transfer to a saucepan and cook on stovetop over medium-low heat, stirring frequently, until gravy begins to simmer. Also may be heated in microwave for 2 minutes, then stir well and microwave an additional 1-2 minutes. Add milk or water to heated gravy if too thick, until desired consistency is reached.


Brioche Rolls – Warm gently in 350 degree oven for approximately 5-7 minutes, until warmed through.